Restaurants›Restaurant Orsay›Fromage And Cured Meats Recipe

Fromage And Cured Meats Recipe

Inspired by Restaurant Orsay
Time30m
Serves4

Make Fromage And Cured Meats Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cheese and Meats

Method

Preparation

1

Prepare the Cheese Selection

Slice the Brie cheese into wedges, aged cheddar into cubes, and crumble the goat cheese. Arrange all the cheeses on a large serving platter.

2

Prepare the Meats

Fold the prosciutto slices and arrange them alongside the salami on the platter, ensuring a beautiful presentation.

3

Add Olives

Place the mixed olives in a small bowl and position it on the platter for easy access.

4

Include Crackers and Baguette

Arrange the crackers around the cheese and meats. Slice the baguette into pieces and place them on the platter.

5

Drizzle with Honey

Drizzle the honey over the goat cheese or serve it on the side for dipping.

6

Garnish with Fresh Herbs

Sprinkle the fresh herbs over the platter for a pop of color and added flavor.