Fettuccini With Shrimp Recipe
Make Fettuccini With Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Seafood
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccini pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside, reserving 1 cup of pasta water.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Add the shrimp and season with salt and black pepper. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque.
- 3
Combine Ingredients
Lower the heat and add the cooked fettuccini to the skillet with the shrimp. Add lemon juice and chopped parsley, gently tossing to combine. If the dish seems dry, add reserved pasta water a little at a time until desired consistency is reached. Adjust seasoning with salt and pepper as needed.
- 4
Serve
Remove from heat, transfer to serving plates, and garnish with additional parsley and lemon wedges if desired. Enjoy your fettuccini with shrimp!