Escargot Recipe
Make Escargot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Escargot Ingredients
Method
Escargot Preparation Directions
- 1
Prepare the Escargot
Rinse the escargot under cold running water to remove any debris. If using canned escargot, skip this step.
- 2
Make the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic cloves and finely chopped shallots. Sauté for about 2-3 minutes until fragrant and shallots are translucent.
- 3
Add Wine and Seasoning
Pour in the white wine, and add salt, black pepper, and lemon juice. Stir well and let the mixture simmer for 5 minutes.
- 4
Prepare the Baking Dish
Preheat the oven to 375°F (190°C). In a baking dish, place the rinsed escargot in their shells or in a single layer if they are shelled.
- 5
Combine and Bake
Pour the garlic butter mixture evenly over the escargot. Sprinkle chopped fresh parsley on top. Bake in the preheated oven for 10-12 minutes, until bubbly.
- 6