Œufs À La Coréenne Recipe

Time20m

Serves2

Soya, piment oiseau, sésame, érable.

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Ingredients

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1
Prepare the Ingredients
Begin by gathering all the ingredients. Chop the bird's eye chili and green onions, and toast the sesame seeds if not already toasted.
2
Cook the Eggs
In a pot, bring water to a gentle boil. Carefully add the eggs and cook for about 6-7 minutes for soft-boiled, or longer for hard-boiled. Once cooked, transfer the eggs to an ice bath to cool.
3
Make the Sauce
In a small bowl, whisk together soy sauce, sesame oil, maple syrup, and chopped bird's eye chili to create a flavorful sauce.
4
Assemble the Dish
Peel the cooled eggs and cut them in half. Drizzle the prepared sauce over the eggs.
5
Garnish
Sprinkle toasted sesame seeds and chopped green onions on top of the eggs for garnish.