Ris De Veau Pop Corn Recipe
Polenta crémeuse, lardon, champignons homard, radis, crème fraîche, bette à carde.
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Ingredients
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Polenta
Lardon and Mushrooms
Lobster and Radishes
Chard and Cream
Method
Prepare the Polenta
- 1
Cook the Lardon and Mushrooms
- 2
Sauté the Lardon and Mushrooms
In a large skillet, heat olive oil over medium heat. Add lardon and cook until crispy, about 5 minutes. Add garlic and mushrooms, cooking until mushrooms are tender. Stir in thyme and cook for an additional minute.
Prepare the Lobster and Radishes
- 3
Mix Lobster and Radishes
In a bowl, combine the chopped lobster meat with lemon juice and radishes. Toss gently and set aside.
Sauté the Chard
- 4
Cook the Chard
In the same skillet used for the lardon, add the chopped Swiss chard and sauté until wilted, about 3-4 minutes. Stir in crème fraîche and mix well.
Serve
- 5
Plating the Dish
On a serving plate, spread a layer of creamy polenta. Top with the sautéed lardon and mushrooms, followed by the lobster and radish mixture. Finally, add the sautéed Swiss chard with crème fraîche on the side.
