Recipe information
Poivron, fenouil, vinaigre de cidre, citron.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Ingredients
Main Ingredients
Preparation
Preparation Steps
1. Prepare the Bourgots
Clean the bourgots thoroughly under cold water. Boil them in salted water for about 10 minutes, then drain and set aside.
2. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped bell peppers and sliced fennel. Sauté for about 5-7 minutes until they are tender.
3. Add Flavorings
Mince the garlic cloves and add them to the skillet. Cook for another 2 minutes until fragrant.
4. Combine Ingredients
Add the boiled bourgots to the skillet. Pour in the cider vinegar and lemon juice. Stir well and season with salt and black pepper to taste.
5. Simmer
Reduce the heat to low and let the mixture simmer for about 15 minutes, allowing the flavors to meld.
6. Garnish and Serve
Before serving, sprinkle with freshly chopped parsley. Serve warm or at room temperature.