Jul 13 2026
Restaurants›Restaurant Le Fin Gourmet›Onglet De Bœuf Recipe

Onglet De Bœuf Recipe

Inspired by Restaurant Le Fin Gourmet
Time45m
Serves4

Aubergine grillée au citron, ail et huile de parmesan, chimichurri, shishito.

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Ingredients

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Beef

Grilled Eggplant

Chimichurri

Shishito Peppers

Method

Preparation

  1. 1

    Prepare the Chimichurri

    In a blender, combine fresh parsley, oregano, red wine vinegar, garlic, olive oil, red chili flakes, salt, and black pepper. Blend until smooth and set aside.

  2. 2

    Prepare the Eggplant

    Slice the eggplant into 1/2 inch rounds. In a bowl, mix lemon juice, minced garlic, olive oil, salt, and pepper. Toss eggplant slices in the mixture and let marinate for 15 minutes.

  3. 3

    Grill the Eggplant

    Preheat the grill to medium-high heat. Grill the eggplant slices for about 4-5 minutes on each side until tender and slightly charred. Remove from grill and sprinkle with grated Parmesan cheese.

  4. 4

    Cook the Onglet de bœuf

    Season the hanger steak with salt and black pepper. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for a few minutes before slicing.

  5. 5

    Prepare the Shishito Peppers

    Toss shishito peppers with olive oil and salt. Grill for about 5-7 minutes until blistered and tender. Remove from grill.

Serving

  1. 6

    Slice the onglet de bœuf against the grain. Serve with grilled eggplant, chimichurri, and grilled shishito peppers on the side.

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