Jul 13 2026
Restaurants›Restaurant Le Fin Gourmet›Mercredi Soir Tapas Recipe

Mercredi Soir Tapas Recipe

Inspired by Restaurant Le Fin Gourmet
Time1h
Serves10

10 plats à partager.

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Ingredients

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Dips and Spreads

Vegetable Dishes

Seafood Dishes

Meat Dishes

Cheese and Bread

Fruits

Method

Preparation

  1. 1

    Prepare Dips and Spreads

    In separate bowls, serve the hummus, tzatziki, and olive tapenade as dips.

  2. 2

    Vegetable Dishes

    Stuff the bell peppers with a mixture of rice, beans, and spices. Grill the asparagus until tender.

  3. 3

    Seafood Dishes

    Sauté the shrimp in garlic and olive oil until cooked through. Serve marinated anchovies chilled.

  4. 4

    Meat Dishes

    Slice the chorizo and pan-fry until crispy. For patatas bravas, fry diced potatoes and serve with spicy tomato sauce.

  5. 5

    Cheese and Bread

    Arrange assorted cheeses on a platter and slice the baguette for serving.

  6. 6

    Fruits

    Serve olives and mixed berries in small bowls on the side.

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