Menu Dégustation Recipe
Un 5 services à partager qui se renouvelle chaque semaine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Main Course
Side Dish
Dessert
Drinks
Method
Appetizer Preparation
- 1
Caprese Salad Skewers
Thread cherry tomatoes, mozzarella balls, and basil pesto on skewers. Drizzle with olive oil and season with salt and pepper.
Main Course Preparation
- 2
Herb Grilled Chicken
Marinate chicken breasts with olive oil, minced garlic, and fresh herbs. Grill on medium heat until cooked through, about 6-7 minutes each side.
Side Dish Preparation
- 3
Lemon Asparagus
Blanch asparagus in boiling water for 2-3 minutes. Drain and toss with lemon juice, salt, and pepper.
Dessert Preparation
- 4
Chocolate Mousse
Melt dark chocolate and mix with heavy cream and vanilla extract until smooth. Chill for at least 1 hour before serving.
Drink Preparation
- 5
Sparkling Lemon Water
Serve sparkling water with ice and lemon slices for a refreshing drink.
