Menu Dégustation Recipe
Recipe information
Make Menu Dégustation in just 1h 30m. Un 5 services à partager qui se renouvelle chaque semaine.
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Ingredients
Appetizers
Main Course
Side Dish
Dessert
Drinks
Appetizer Preparation
1. Caprese Salad Skewers
Thread cherry tomatoes, mozzarella balls, and basil pesto on skewers. Drizzle with olive oil and season with salt and pepper.
Main Course Preparation
2. Herb Grilled Chicken
Marinate chicken breasts with olive oil, minced garlic, and fresh herbs. Grill on medium heat until cooked through, about 6-7 minutes each side.
Side Dish Preparation
3. Lemon Asparagus
Blanch asparagus in boiling water for 2-3 minutes. Drain and toss with lemon juice, salt, and pepper.
Dessert Preparation
4. Chocolate Mousse
Melt dark chocolate and mix with heavy cream and vanilla extract until smooth. Chill for at least 1 hour before serving.
Drink Preparation
5. Sparkling Lemon Water
Serve sparkling water with ice and lemon slices for a refreshing drink.
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