Tartare De Boeuf Recipe
Kimchi Les Jardins en Mouvement, soya, sésame, vinaigre de riz, oignon vert, chips de crevette.
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Ingredients
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Beef Tartare
Method
Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Make sure the pieces are small and uniform.
- 2
Mix the Sauce
In a mixing bowl, combine the kimchi, soy sauce, sesame oil, and rice vinegar. Mix well to create a sauce.
- 3
Combine Ingredients
Add the chopped beef to the sauce mixture and gently fold until the beef is well coated. Finely chop the green onions and fold them into the mixture.
- 4
Serve
Plate the beef tartare and serve with shrimp chips on the side for crunch.
