Salade De Pomme De Terre Douce Recipe
menthe, chou kale, pacane, ricotta, oignons verts
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Ingredients
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Vegetables
Nuts & Dairy
Herbs & Spices
Condiments
Method
Preparation
- 1
Cook the Sweet Potatoes
Peel and chop the sweet potatoes into small cubes. Boil in salted water until tender, approximately 15-20 minutes. Drain and let cool.
- 2
Prepare the Kale
Remove the stems from the kale leaves and chop the leaves into bite-sized pieces. Massage the kale with a bit of olive oil and salt to soften.
- 3
- 4
Combine Ingredients
In a large bowl, combine the cooled sweet potatoes, kale, chopped green onions, toasted pecans, and mint leaves.
Dressing
- 5
Make the Dressing
In a small bowl, whisk together the ricotta cheese, olive oil, lemon juice, salt, and black pepper until smooth.
- 6
Dress the Salad
Pour the dressing over the salad mixture and toss gently until everything is well coated.
Serving
- 7
Serve
Transfer the salad to a serving platter and enjoy immediately, or chill in the refrigerator for 30 minutes before serving.
