Accras De Morue Recipe
Émulsion d’herbes, pickles de légumes.
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Ingredients
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Accras de Morue
Method
Preparation
- 1
Prepare the Cod
Soak the salted cod in water for at least 24 hours, changing the water several times. After soaking, drain, remove any bones, and flake it into small pieces.
- 2
Make the Batter
In a mixing bowl, combine the flour, baking powder, black pepper, parsley, thyme, scallions, and garlic. Mix well. Add the flaked cod and the egg, then mix until combined. You may need to add a little water to get the right consistency.
- 3
Fry the Accras
Heat the vegetable oil in a deep pan over medium heat. Once hot, drop spoonfuls of the batter into the oil. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve hot with a side of herb emulsion and pickled vegetables.
