Name: Restaurant Le Fin Gourmets Rillettes De Porc Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: French
Ingredients: 2 cups Pork shoulder; 1 cup Pork fat (lard or bacon fat); 1 medium Onion, finely chopped; 4 cloves Garlic cloves, minced; 1 tsp Thyme (fresh or dried); 1 leaf Bay leaf; 1 tsp Salt; 1 tsp Black pepper, freshly ground; 1 tsp Nutmeg, grated; 1 loaf Crusty bread; to taste Pickles

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Indulge in our Rillettes de Porc, a delectable French delicacy made from slow-cooked, tender pork that melts in your mouth. This rich, spreadable treat is infused with aromatic herbs and spices, offering a burst of savory flavor in every bite. Served with crispy baguette slices, it's the perfect appetizer to share or savor all on your own. Experience a taste of rustic charm that transports you straight to the heart of France!

In a large pot, combine the pork shoulder, pork fat, onion, garlic, thyme, bay leaf, salt, pepper, and nutmeg. Add enough water to cover the meat. Bring to a boil over medium heat, then reduce to a simmer.

Prepare and Cook

Cover and let simmer for about 2 to 3 hours, or until the pork is tender and easily shredded.

Simmer

Remove the pot from heat and let it cool slightly. Remove the pork from the pot, reserving some of the cooking liquid. Shred the pork using two forks.

Shred the Meat

In a bowl, combine the shredded pork with some of the reserved cooking liquid. Mix until the pork is well coated and has a spreadable consistency.

Combine and Mix

Transfer the mixture into a serving dish or small jars. Smooth the top and cover with plastic wrap. Refrigerate for at least 4 hours or overnight to allow the flavors to meld.

Pack and Chill

Serve the rillettes chilled with crusty bread and pickles on the side.

Serve

Pork shoulder

Pork fat (lard or bacon fat)

Onion, finely chopped

Garlic cloves, minced

Thyme (fresh or dried)

Bay leaf

Salt

Black pepper, freshly ground

Nutmeg, grated

Crusty bread

Pickles

Rillettes de porc

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Make Rillettes De Porc Recipe in just 3h . Indulge in our Rillettes de Porc, a delectable French delicacy made from slow-cooked, tender pork that melts in your mouth. This rich, spreadable treat is infused with aromatic herbs and spices, offering a burst of savory flavor in every bite. Served with crispy baguette slices, it's the perfect appetizer to share or savor all on your own. Experience a taste of rustic charm that transports you straight to the heart of France!

Rillettes De Porc Recipe

Ingredients

Pork Preparation

For Serving

Method

Cooking the Pork

Prepare and Cook

Simmer

Shred the Meat

Making Rillettes

Combine and Mix

Pack and Chill

Serving

Serve

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