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Ingredients
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Potatoes
Aïoli
Method
Preparing the Potatoes
- 1
- 2
Cut the Potatoes
Once cooled, cut the potatoes into halves or quarters depending on their size.
Making the Aïoli
- 3
Prepare the Aïoli
In a bowl, mash the garlic cloves with a pinch of salt until it forms a paste. Add the egg yolk and lime juice, whisking until combined.
- 4
Incorporate the Oil
Slowly drizzle in the olive oil while whisking continuously until the mixture thickens and emulsifies. Season with additional salt and pepper to taste.
Serving
- 5
Serve
Arrange the cut potatoes on a serving platter and drizzle with the lime aïoli. Optionally, garnish with lime wedges and fresh herbs.
