Pan Con Tomate Recipe
Pain grillé aux tomates, ail, huile de parmesan.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the Bread
Preheat your oven to 200°C (400°F). Slice the baguette or rustic bread into thick slices. Place the slices on a baking sheet and drizzle with 2 tablespoons of olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
- 2
Prepare the Tomato Mixture
While the bread is toasting, wash the ripe tomatoes and cut them in half. Grate the tomatoes using a box grater, discarding the skin. You should have about 1 cup of grated tomato pulp.
- 3
Add Garlic and Seasoning
Peel and finely chop the garlic cloves. In a bowl, combine the grated tomato, chopped garlic, remaining olive oil (2 tablespoons), salt, and pepper. Mix well.
- 4
Assemble the Pan con Tomate
Once the bread is toasted, remove it from the oven. Generously spoon the tomato mixture over each slice of toasted bread. Grate the Parmesan cheese over the top.
- 5
Garnish and Serve
If desired, sprinkle some fresh basil on top for added flavor. Serve immediately while the bread is still warm.
