Orgetto recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Restaurant Le Fin Gourmet›Orgetto Recipe

Orgetto Recipe

Inspired by Restaurant Le Fin Gourmet
Time30m
Serves4

champignons homard, pesto fleur d’ail, Grana Padano, oignon

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Orzo

    In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the sliced champignon mushrooms and minced garlic, and cook until the mushrooms are tender, about 5-7 minutes.

  3. 3

    Combine Ingredients

    Add the cooked orzo and chopped lobster meat to the skillet. Pour in the pesto sauce and mix well. Stir in the grated Grana Padano cheese. Season with salt and black pepper to taste.

  4. 4

    Serve

    Serve the Orgetto hot, garnished with additional Grana Padano cheese if desired.

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