Jul 13 2026
RestaurantsRestaurant Le Fin GourmetOlives Chaudes Recipe

Olives Chaudes Recipe

Time30m
Serves4

Piment d’Alep, herbes.

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Ingredients

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Olives

Method

Preparation

  1. 1

    Preheat and Prepare

    Preheat your oven to 350°F (175°C). In a mixing bowl, combine the green olives, olive oil, Piment d’Alep, oregano, thyme, and minced garlic. Mix well to coat the olives evenly.

  2. 2

    Bake the Olives

    Transfer the olive mixture to a baking dish and spread it out in an even layer. Bake in the preheated oven for 15-20 minutes, or until the olives are heated through and fragrant.

  3. 3

    Garnish and Serve

    Remove the olives from the oven and let them cool slightly. Season with salt and black pepper to taste. Sprinkle chopped parsley on top before serving warm.

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