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Ingredients
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Olives
Method
Preparation
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the green olives, olive oil, Piment d’Alep, oregano, thyme, and minced garlic. Mix well to coat the olives evenly.
- 2
Bake the Olives
Transfer the olive mixture to a baking dish and spread it out in an even layer. Bake in the preheated oven for 15-20 minutes, or until the olives are heated through and fragrant.
- 3
Garnish and Serve
Remove the olives from the oven and let them cool slightly. Season with salt and black pepper to taste. Sprinkle chopped parsley on top before serving warm.
