Maïs De Neuville Recipe
Crème fraîche au ras el-hanout, feta, menthe.
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Ingredients
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Dairy
Spices
Herbs
Vegetables
Method
Preparation
- 1
Prepare the Corn
If using fresh corn, boil the corn on the cob for about 10 minutes, then let it cool. If using canned corn, drain and rinse the kernels.
- 2
Make the Dressing
In a bowl, combine the crème fraîche, ras el-hanout, and crumbled feta cheese. Mix well until smooth.
- 3
Chop the Mint
Finely chop the fresh mint leaves and set aside.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the corn kernels and the crème fraîche mixture. Stir until the corn is evenly coated.
- 5
Garnish
Sprinkle the chopped mint over the corn mixture and gently fold it in. Adjust seasoning with salt and pepper to taste.
