Jul 13 2026
Restaurants›Restaurant Le Fin Gourmet›Hydne Recipe

Hydne Recipe

Inspired by Restaurant Le Fin Gourmet
Time1h
Serves4

Bouillon miso, lime kéfir, radis melon, enoki déshydraté, won tong frit.

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Ingredients

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Bouillon Miso

Lime Kéfir

Radis Melon

Enoki Mushrooms

Won Ton

Method

Bouillon Miso Preparation

  1. 1

    Prepare the Broth

    In a pot, bring water to a boil and add kombu and shiitake mushrooms. Let simmer for 10 minutes.

  2. 2

    Add Miso

    Remove kombu and mushrooms, then add miso paste and soy sauce. Stir until miso is fully dissolved.

Lime Kéfir Preparation

  1. 3

    Mix Kéfir

    In a bowl, combine kéfir, lime juice, and lime zest. Mix well and set aside.

Radis Melon Preparation

  1. 4

    Prepare Salad

    In a bowl, combine sliced radishes and cubed melon. Drizzle with olive oil, then season with salt and pepper. Toss gently.

Won Ton Preparation

  1. 5

    Fry Won Tons

    Heat vegetable oil in a deep pan. Carefully add won ton wrappers and fry until golden brown and crispy. Remove and drain on paper towels.

Assembly

  1. 6

    Plate the Dish

    In a bowl, ladle the miso bouillon as the base. Add the radis melon salad on one side and top with fried won ton.

  2. 7

    Finish with Kéfir

    Drizzle lime kéfir over the top for added flavor.

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