Jul 13 2026
Restaurants›Restaurant Le Fin Gourmet›Houmous À La Betterave Recipe

Houmous À La Betterave Recipe

Inspired by Restaurant Le Fin Gourmet
Time30m
Serves4

Sarrasin, radis, graines de citrouille, zaatar, croûtons, herbes.

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Ingredients

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Main Ingredients

Toppings

Method

Preparation

  1. 1

    Blend the Houmous

    In a food processor, combine the cooked buckwheat, beetroot, tahini, minced garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

  2. 2

    Prepare the Toppings

    Slice radishes, chop fresh herbs, and set aside pumpkin seeds and croutons for garnish.

Serving

  1. 3

    Assemble the Dish

    Spoon the beetroot houmous into a serving bowl. Top with sliced radishes, pumpkin seeds, a sprinkle of zaatar, croutons, and fresh herbs.

  2. 4

    Serve

    Serve immediately with pita bread or vegetable sticks for dipping.

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