Extra Chanterelles Recipe
Savor the earthy richness of extra chanterelles, meticulously sautéed to perfection. These delicate mushrooms, known for their unique flavor and velvety texture, are a true delicacy. Enjoy them as a sumptuous side or as a delightful addition to your favorite dishes, bringing a taste of the forest to your table.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Clean the chanterelle mushrooms with a damp cloth to remove any dirt. Avoid washing them under water to prevent them from becoming soggy.
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Season the Mixture
Stir in the chopped thyme, salt, and black pepper. Continue to cook for another 2 minutes.
- 5
Finish with Lemon Juice
Remove the skillet from heat and drizzle with lemon juice. Stir to combine.
- 6
Serve
Transfer the sautéed chanterelles to a serving dish and garnish with chopped parsley. Enjoy warm!
