Jul 13 2026
Restaurants›Restaurant Le Fin Gourmet›Envive Recipe

Envive Recipe

Inspired by Restaurant Le Fin Gourmet
Time30m
Serves4

Mousseline de chèvre, noix caramélisé, poire, herbes.

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Ingredients

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Cheese Mixture

Caramelized Nuts

Pear Garnish

Method

Prepare the Mousseline

  1. 1

    Blend the Cheese

    In a mixing bowl, combine goat cheese, cream cheese, and heavy cream. Use a hand mixer or a whisk to blend until smooth and creamy.

  2. 2

    Add Herbs

    Fold in the chopped fresh herbs, salt, and black pepper to taste. Mix until well incorporated.

Caramelize the Nuts

  1. 3

    Prepare the Caramel

    In a skillet over medium heat, melt the butter. Add sugar and stir until it begins to bubble and turn golden.

  2. 4

    Add Walnuts

    Add the walnuts to the skillet and stir to coat them with the caramel. Cook for an additional 2-3 minutes until nuts are golden and caramelized. Transfer to a parchment-lined plate to cool.

Prepare the Pear

  1. 5

    Slice the Pear

    Core and slice the pear into thin wedges. Drizzle with lemon juice to prevent browning.

Assemble the Dish

  1. 6

    Plate the Mousseline

    Spoon the mousseline mixture onto serving plates, creating a mound in the center.

  2. 7

    Add Garnish

    Arrange the pear slices around the mousseline and sprinkle with the caramelized walnuts. Serve immediately.

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