Ceviche De Pétoncle Recipe
Raifort, nori, citron vert, chips de pdt ratte, caviar, graines de citrouille, crème fraîche.
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Ingredients
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Ceviche Base
Garnishes
Method
Preparation
- 1
- 2
Marinate the Scallops
Add lime juice and horseradish to the scallops. Mix well and let sit for 15-20 minutes until they are opaque.
- 3
Prepare Nori
Cut the nori sheets into small strips or squares.
- 4
Make Potato Chips
Thinly slice the Ratte potatoes, rinse them under cold water, and pat dry. Fry in hot oil until crispy and golden. Season with salt.
Assembly
- 5
Assemble the Dish
On a plate, arrange the marinated scallops. Top with nori strips, caviar, pumpkin seeds, and dollops of crème fraîche.
- 6
Serve with Chips
Serve the ceviche alongside the homemade potato chips for a crunchy contrast.
