Jul 13 2026
Restaurants›Restaurant Le Fin Gourmet›Burger Recipe

Burger Recipe

Inspired by Restaurant Le Fin Gourmet
Time45m
Serves4

bœuf haché, fromage Pacific Rock, cornichons, sauce milles-îles, laitue, frites au four et salade

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Ingredients

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Burger

Fries

Salad

Method

Burger Preparation

  1. 1

    Cook the Beef Patties

    Form the ground beef into 4 equal patties. Season with salt and pepper. Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

  2. 2

    Add Cheese

    Place a slice of Pacific Rock cheese on each patty during the last minute of cooking to melt.

  3. 3

    Assemble the Burger

    Toast the burger buns. On the bottom half of each bun, add a lettuce leaf, followed by the beef patty with melted cheese, pickles, and a generous spoonful of Thousand Island dressing. Top with the other half of the bun.

Fries Preparation

  1. 4

    Prepare the Fries

    Preheat the oven to 200°C (400°F). Cut the potatoes into thin strips. Toss with olive oil and salt.

  2. 5

    Bake the Fries

    Spread the potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

Salad Preparation

  1. 6

    Mix the Salad

    In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.

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