Side Caesar Recipe
A classic Caesar salad reimagined as a delightful side dish. Crisp romaine lettuce is tossed in a rich, creamy Caesar dressing, topped with crunchy croutons, and finished with a sprinkle of Parmesan cheese. Perfectly seasoned and bursting with flavor, this side will elevate any meal!
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparing the Salad
- 1
Wash the Lettuce
Rinse the Romaine lettuce under cold water, then pat dry with paper towels. Chop into bite-sized pieces and place in a large salad bowl.
- 2
Add Toppings
Add croutons, cherry tomatoes (halved), and grated Parmesan cheese to the bowl with the lettuce.
Making the Dressing
- 3
Combine Ingredients
In a small bowl, mix mayonnaise, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Whisk until smooth.
- 4
Dress the Salad
Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
