Jun 08 2026
Restaurants›Restaurant e18hteen›Bobby Burns Recipe

Bobby Burns Recipe

Inspired by Restaurant e18hteen
Time10m
Serves1

CHIVAS REGAL 12 YEAR SCOTCH, COCCHI VERMOUTH DI TORINO, BENEDICTINE

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Mix the Ingredients

    In a mixing glass filled with ice, combine the Chivas Regal 12 Year Scotch, Cocchi Vermouth di Torino, Benedictine, and Angostura Bitters.

  2. 2

    Stir

    Stir the mixture well for about 20-30 seconds until well chilled.

  3. 3

    Strain

    Strain the cocktail into a chilled coupe or rocks glass.

  4. 4

    Garnish

    Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in the glass.

More from Restaurant e18hteen