Side Herb Salad Recipe
Indulge in our refreshing Side Herb Salad, a vibrant medley of garden-fresh herbs and crisp greens, lightly dressed in a zesty vinaigrette. Each bite bursts with flavor, making it the perfect complement to any meal or a delightful snack on its own. Experience the essence of freshness with every forkful!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens thoroughly. Chop the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
- 2
Combine the Greens
In a large salad bowl, combine the mixed salad greens, chopped cucumber, cherry tomatoes, and sliced red onion.
- 3
Add the Herbs
Finely chop the fresh parsley and basil, then add them to the salad bowl.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently until everything is well combined.
- 6
Serve
Serve immediately as a side dish or refrigerate for up to an hour before serving if you prefer a chilled salad.
