Seafood Tower Recipe
OYSTERS, CRAB LEGS, SEASONAL CRUDO, COCKTAIL PRAWNS, LOBSTER. SERVED WITH OUR HOUSE ACCOUTREMENTS
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Ingredients
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Seafood
House Accoutrements
Method
Preparation
Prepare the Seafood
Make sure all seafood is cleaned and ready to serve. Arrange oysters on ice. Cut crab legs in half for easy access. Slice seasonal crudo into thin pieces and keep chilled. Cook and shell the lobster if not pre-prepared.
Chill the Prawns
Prepare the cocktail prawns by chilling them in ice water for about 10 minutes before serving to enhance freshness.
Prepare Accoutrements
Arrange lemon wedges, cocktail sauce, mignonette sauce, and hot sauce on the serving platter. Finely chop fresh herbs for garnish.
Serving
Assemble the Seafood Tower
On a large serving platter or tiered stand, arrange the oysters, crab legs, seasonal crudo, cocktail prawns, and lobster artistically. Garnish with fresh herbs and serve with the house accoutrements on the side.
Serve Immediately
Ensure the seafood tower is served immediately to keep the seafood cold and fresh. Enjoy with your favorite drinks.