Jul 09 2026
Restaurants›Restaurant e18hteen›Pomme Puree Recipe

Pomme Puree Recipe

Inspired by Restaurant e18hteen
Time40m
Serves4

Indulge in our Pomme Purée, a velvety smooth mash of buttery Yukon Gold potatoes, whipped to perfection with a hint of cream and a touch of sea salt. This comforting side dish is the ultimate companion to any entrée, offering a rich and luxurious texture that melts in your mouth.

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Ingredients

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Potatoes

Butter and Cream

Seasoning

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel and cut the Yukon Gold potatoes into even chunks. Place them in a large pot and cover with cold water. Add salt and bring to a boil.

  2. 2

    Cook the Potatoes

    Once boiling, reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until fork-tender.

Mashing and Mixing

  1. 3

    Drain and Mash

    Drain the potatoes and return them to the pot. Use a potato ricer or masher to mash the potatoes until smooth.

  2. 4

    Add Butter and Cream

    In a saucepan, heat the heavy cream and butter until the butter is melted. Gradually mix this into the mashed potatoes until fully incorporated.

  3. 5

    Season

    Add white pepper and nutmeg, adjusting seasoning to taste. Mix until smooth and creamy.

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