Miso Glazed Black Cod Recipe
MISO SAKE GLAZE + SESAME SOBA NOODLES + BOK CHOY + LOCAL ASPARAGUS + FRIED KALEA
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Ingredients
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Miso Glaze
Soba Noodles
Vegetables
Black Cod
Method
Prepare Miso Glaze
- 1
Mix the Glaze
In a bowl, whisk together the white miso paste, sake, brown sugar, soy sauce, and mirin until smooth.
Prepare Black Cod
- 2
Marinate
Season black cod fillets with salt and pepper. Brush the miso glaze generously over the fillets and let them marinate for at least 30 minutes.
- 3
Cook
Preheat the oven to 400°F (200°C). Place the marinated cod on a baking sheet lined with parchment paper and bake for 12-15 minutes, until cooked through.
Cook Soba Noodles
- 4
Boil
Cook the soba noodles according to package instructions. Drain and rinse under cold water.
- 5
Toss
In a bowl, combine the cooked soba noodles with sesame oil, soy sauce, green onions, and toasted sesame seeds. Toss well to combine.
Prepare Vegetables
- 6
Sauté Bok Choy and Asparagus
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the bok choy and asparagus, sauté for 5-7 minutes, until tender. Season with salt and pepper.
- 7
Fry Kale
In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the torn kale and fry until crispy, about 3-4 minutes. Season with salt.
Serve
- 8
Plate the Dish
On a plate, arrange the soba noodles, top with the miso glazed black cod, bok choy, asparagus, and crispy kale. Serve immediately.
