Miso Glazed Black Cod Recipe
MISO SAKE GLAZE + SESAME SOBA NOODLES + BOK CHOY + LOCAL ASPARAGUS + FRIED KALEA
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Ingredients
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Miso Glaze
Soba Noodles
Vegetables
Black Cod
Method
Prepare Miso Glaze
Mix the Glaze
In a bowl, whisk together the white miso paste, sake, brown sugar, soy sauce, and mirin until smooth.
Prepare Black Cod
Marinate
Season black cod fillets with salt and pepper. Brush the miso glaze generously over the fillets and let them marinate for at least 30 minutes.
Cook
Preheat the oven to 400°F (200°C). Place the marinated cod on a baking sheet lined with parchment paper and bake for 12-15 minutes, until cooked through.
Cook Soba Noodles
Boil
Cook the soba noodles according to package instructions. Drain and rinse under cold water.
Toss
In a bowl, combine the cooked soba noodles with sesame oil, soy sauce, green onions, and toasted sesame seeds. Toss well to combine.
Prepare Vegetables
Sauté Bok Choy and Asparagus
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the bok choy and asparagus, sauté for 5-7 minutes, until tender. Season with salt and pepper.
Fry Kale
In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the torn kale and fry until crispy, about 3-4 minutes. Season with salt.
Serve
Plate the Dish
On a plate, arrange the soba noodles, top with the miso glazed black cod, bok choy, asparagus, and crispy kale. Serve immediately.