tequila, yellow Chartreuse, Mata vermouth, orange bitter

golden telephone

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

CASAMIGOS MEZCAL, COCCHI AMERICANO, HOPPED GRAPEFRUIT BITTERS

In a cocktail shaker, add the Casamigos Mezcal, Cocchi Americano, and hopped grapefruit bitters.

Fill the shaker with ice cubes and shake vigorously for about 15 seconds to chill the mixture.

Strain the mixture into a chilled cocktail glass.

Garnish with a twist of grapefruit peel on top.

CLASSICALLY SEASONED OR ADOBO SPICED, EGG YOLK, POTATO CRISP, CROSTINI

BEEFEATER GIN, APEROL, STREGA ALBERTI BENEVENTO, AGAVE SYRUP, GRAPEFRUIT JUICE & LEMON JUICE

LOT 40 COPPER POT RYE, CHINA-CHINA, BLUEBERRY SYRUP, RHUBARB BITTERS

BUTTERFLY PEA BLOSSOM INFUSED GIN, DOLIN DRY VERMOUTH, JASMINE SYRUP, GRAPEFRUIT JUICE, CARDAMOM BITTERS

Make GIULIO Recipe in just 5m. CASAMIGOS MEZCAL, COCCHI AMERICANO, HOPPED GRAPEFRUIT BITTERS