Jul 09 2026
Restaurants›Restaurant e18hteen›Canadian Certified Angus Beef Aaa+ Striploin Recipe

Canadian Certified Angus Beef Aaa+ Striploin Recipe

Inspired by Restaurant e18hteen
Time45m
Serves1

7oz | 14oz

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Ingredients

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Beef

Optional Sides

Method

Preparation

  1. 1

    Prepare the Steak

    Take the Certified Angus Beef AAA+ Striploin out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the striploin with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

Cooking

  1. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Once hot, place the striploin on the grill/skillet and cook for about 4-5 minutes per side for medium-rare, or adjust the time for your desired doneness.

  2. 4

    Rest the Steak

    Remove the steak from heat and let it rest for 5-10 minutes before slicing. This helps retain the juices.

Optional Side Preparation

  1. 5

    Prepare the Sides

    While the steak is resting, you can steam or grill asparagus and boil baby potatoes until tender, seasoning them with salt and pepper to taste.

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