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Ingredients
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Ingredients for Becks Non-Alcoholic Beer
Method
Brewing Directions
- 1
Step 1: Prepare the Water
Start by boiling 300ml of water in a large pot.
- 2
Step 2: Add Malted Barley
Once the water is boiling, add 30g of malted barley. Stir well and let it steep for about 30 minutes.
- 3
Step 3: Incorporate Hops
After 30 minutes, add 3g of hops to the mixture. Continue to simmer for an additional 15 minutes.
- 4
Step 4: Cool the Mixture
Remove the pot from heat and let the mixture cool to room temperature.
- 5
Step 5: Add Yeast
Once cooled, sprinkle 0.5g of yeast into the mixture and stir gently to incorporate.
- 6
Step 6: Fermentation
Cover the pot with a cloth and let it sit at room temperature for 24 hours to ferment.
- 7
Step 7: Bottling
After fermentation, strain the mixture into a clean bottle, adding 2 teaspoons of sugar to carbonate.
- 8
Step 8: Chill and Serve
Seal the bottle and refrigerate for at least 2 hours before serving cold.
