Name: Restaurant Da Emmas Tonno Alla Griglia Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Fresh tuna steaks; 4 tablespoons Olive oil; 2 tablespoons Lemon juice; 2 tablespoons Fresh parsley; 2 cloves Garlic cloves; to taste Salt; to taste Black pepper

Domaine de la Romanée Conti, Corton-Charlemagne 2022

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Whisk together until well combined.

Prepare the Marinade

Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Marinate the Tuna

Preheat the Grill

Remove the tuna from the marinade and place them on the grill. Cook for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness.

Grill the Tuna

Remove the tuna from the grill and let it rest for a couple of minutes. Serve hot with additional lemon wedges and garnish with parsley.

Serve

Fresh tuna steaks

Olive oil

Lemon juice

Fresh parsley

Garlic cloves

Salt

Black pepper