Salmone Alla Griglia Recipe

Name: Restaurant Da Emmas Salmone Alla Griglia Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Salmon fillets; 4 tbs Olive oil; 2 tbs Lemon juice; 2 cloves Garlic; 2 tbs Fresh dill; 1 tsp Salt; 1 tsp Black pepper

Inspired by Restaurant Da Emma

Time50m

Serves4

Salmone alla griglia is a dish featuring grilled salmon fillets, typically marinated with olive oil, lemon juice, garlic, dill, salt, and black pepper. This Italian version emphasizes the fresh flavors of the marinade, which enhance the natural richness of the salmon. Here's how to make it at home.

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Ingredients

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Method

Grilling Instructions

Prepare the Marinade

In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Salmon

Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Serve

Carefully remove the salmon from the grill and serve immediately with your choice of sides.