Fettuccine Ai Funghi Porcini Recipe

Cooking Instructions

1. 1

   Prepare the Porcini

   Soak the dried porcini mushrooms in warm water for about 20-30 minutes until softened. Drain, reserving the soaking liquid, and chop the mushrooms.

2. 2

   Cook the Fettuccine

   In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

3. 3

   Sauté Aromatics

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, sautéing until fragrant and translucent.

4. 4

   Cook the Mushrooms

   Add the chopped porcini mushrooms to the skillet and cook for about 5 minutes, allowing them to brown slightly.

5. 5

   Make the Sauce

   Pour in the heavy cream and reserved mushroom soaking liquid into the skillet. Stir and let it simmer for about 5-7 minutes until slightly thickened. Season with salt and pepper.

6. 6

   Combine with Pasta

   Add the cooked fettuccine to the skillet, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

7. 7

   Serve

   Remove from heat, stir in grated Parmesan cheese and chopped parsley. Serve warm, garnished with additional Parmesan and black pepper.