Prosciutto E Bufala Recipe
Prosciutto with bufalo mozzarella
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the buffalo mozzarella into thick rounds and lay them on a serving platter.
- 2
Layer the Prosciutto
Arrange the slices of prosciutto over the mozzarella, covering it evenly.
- 3
Add Basil
Tuck fresh basil leaves between the layers of prosciutto and mozzarella for added flavor.
- 4
Drizzle with Olive Oil and Balsamic Vinegar
Drizzle the extra virgin olive oil and balsamic vinegar over the top of the dish.
- 5
Season
Finish with a sprinkle of black pepper to taste.
- 6
Serve
Serve immediately as an appetizer or a light meal.
