Restaurants›Restaurant Da Emma›Zuppa Del Giorno Recipe

Zuppa Del Giorno Recipe

Inspired by Restaurant Da Emma
Time45m
Serves4

Soup of the day

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Spices

Optional Toppings

Method

Preparation

1

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

2

Add Garlic

Add minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

3

Add Potatoes and Broth

Stir in diced potatoes and pour in the vegetable broth. Bring the mixture to a boil.

4

Simmer

Reduce heat to low, add spinach, salt, black pepper, and Italian seasoning. Simmer for 20-30 minutes, or until potatoes are tender.

5

Serve

Taste and adjust seasoning if needed. Serve hot with optional toppings of grated Parmesan cheese and fresh basil.