Straccietti Di Pesce Spada Recipe

Instructions

1. 1

   Prepare the Swordfish

   Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the swordfish steaks with salt and black pepper, then add them to the skillet. Sauté for about 4-5 minutes on each side or until cooked through and golden brown. Remove from the skillet and set aside.

2. 2

   Sauté the Garlic and Arugula

   In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the arugula and sauté until wilted, about 2-3 minutes.

3. 3

   Combine and Serve

   Return the cooked swordfish to the skillet with the arugula. Drizzle with lemon juice and toss gently to combine. Cook for an additional minute to heat through. Serve immediately.