Spigola Alla Griglia Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Clean the whole sea bass, removing the scales and innards. Rinse under cold water and pat dry with paper towels.

2. 2

   Marinate

   In a bowl, mix olive oil, minced garlic, salt, black pepper, and the juice of half the lemon. Rub this mixture all over the fish, inside and out. Let it marinate for at least 30 minutes.

3. 3

   Prepare the Grill

   Preheat the grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and have a nice gray ash.

4. 4

   Grill the Fish

   Place the marinated sea bass directly on the grill. Cook for about 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

5. 5

   Serve

   Remove the fish from the grill and garnish with fresh parsley and lemon wedges. Serve hot.