Rughetta Parmigiano Recipe
Arugula with parmesan shavings
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Arugula
Wash the arugula thoroughly and dry it using a salad spinner or by patting it with paper towels.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a simple dressing.
- 3
Assemble the Salad
In a large serving bowl, combine the arugula and drizzle the dressing over it. Toss gently to coat the leaves evenly.
- 4
Add Parmesan
Using a vegetable peeler, shave the parmesan cheese over the top of the arugula salad.
- 5
Serve
Serve immediately as a fresh, light salad.
