Jul 13 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Melon
Cut the cantaloupe or honeydew melon in half, scoop out the seeds, and slice the flesh into thin wedges.
- 2
Wrap the Prosciutto
Take a slice of prosciutto and gently wrap it around each melon wedge. Repeat until all wedges are wrapped.
- 3
Plate and Garnish
Arrange the prosciutto-wrapped melon on a serving platter. Scatter fresh basil leaves on top.
- 4
Add Final Touches
Drizzle balsamic glaze over the arranged dish and sprinkle with black pepper to taste.
