Mazzancolle Gigante Al Vino Recipe
Jumbo shrimps with white wine
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Peel and devein the jumbo shrimps, leaving the tails on. Mince the garlic cloves.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Cook the Shrimps
Add the jumbo shrimps to the skillet and cook for 2-3 minutes until they turn pink.
- 4
Add Wine and Seasoning
Pour in the white wine, season with salt and black pepper, and let it simmer for another 3-4 minutes until the alcohol evaporates and the sauce slightly thickens.
- 5
Garnish and Serve
Sprinkle the chopped parsley over the dish and serve immediately, ideally with crusty bread to soak up the sauce.
