Carpaccio Di Salmone Recipe
Smoked salmon, arugula and onions with light lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
In a large bowl, combine the arugula and thinly sliced red onion.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper to create a light vinaigrette.
- 3
Assemble the Carpaccio
On a serving platter, arrange the smoked salmon slices over the arugula and onion mixture.
- 4
Dress the Salad
Drizzle the prepared vinaigrette over the salmon and greens evenly.
- 5
Serve
Serve immediately, garnished with extra black pepper if desired.
