Carciofi Recipe

Preparation

1. 1

   Prepare the Artichokes

   Drain the artichoke hearts from the can or jar and rinse them under cold water. Pat them dry with a paper towel.

2. 2

   Make the Marinade

   In a large mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, black pepper, lemon juice, and chopped parsley until well combined.

3. 3

   Combine Artichokes and Marinade

   Add the drained artichoke hearts to the marinade and gently toss to coat them evenly. Make sure the artichokes are well submerged in the marinade.

4. 4

   Marinate

   Cover the bowl with plastic wrap or transfer the artichokes to a clean jar with a lid. Refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

5. 5

   Serve

   Once marinated, serve chilled or at room temperature as a delicious appetizer or side dish.