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Ingredients
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Caprese di Bufala Ingredients
Method
Preparation Instructions
- 1
Prepare the Tomatoes
Wash the ripe tomatoes under cold water, then slice them into 1/4 inch thick rounds.
- 2
Prepare the Mozzarella
Drain the buffalo mozzarella and slice it into similar thickness as the tomatoes.
- 3
Assemble the Salad
On a serving platter, alternate layers of sliced tomatoes and buffalo mozzarella, slightly overlapping each slice.
- 4
Add Basil and Season
Tuck fresh basil leaves in between the layers of tomatoes and mozzarella. Drizzle extra virgin olive oil and balsamic vinegar over the top. Season with sea salt and freshly cracked black pepper to taste.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.
