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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Lamb
Place the leg of lamb in a large dish and pour the marinade over it. Make sure to rub the marinade into the meat thoroughly. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 4
Roast the Lamb
Place the marinated lamb in a roasting pan. Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 60°C (140°F) for medium-rare.
- 5
Rest and Serve
Remove the lamb from the oven, cover it with foil, and let it rest for 15 minutes before slicing. Serve warm with your choice of sides.
