RestaurantsRenee's TucsonSpinach Recipe

Spinach Recipe

Inspired by Renee's Tucson
Time15m
Serves4

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Toast Pine Nuts

In a dry skillet over medium heat, toast the pine nuts for about 3-5 minutes, stirring often until they are golden brown. Remove from heat and let cool.

2

Prepare Dressing

In a small bowl, whisk together honey, olive oil, apple cider vinegar, poppy seeds, salt, and black pepper until well combined.

3

Combine Salad Ingredients

In a large salad bowl, combine baby spinach, chopped tomatoes, feta cheese, and toasted pine nuts.

4

Dress the Salad

Drizzle the honey poppy seed dressing over the salad and toss gently to combine. Serve immediately.