Name: Renee's Tucsons Manhattan Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz High West bourbon; 1 oz Rye whiskey; 1 oz Sweet vermouth; 2 dashes Aromatic bitters; 1 cup Ice cubes; 1 piece Maraschino cherry (for garnish); 1 piece Orange twist (for garnish)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, High West bourbon and rye whiskeys served on the rocks.

In a mixing glass, combine the High West bourbon, rye whiskey, sweet vermouth, and aromatic bitters.

Mixing the Cocktail

Fill the mixing glass with ice cubes and stir gently for about 30 seconds to chill the mixture.

Chilling

Strain the mixture into a rocks glass filled with fresh ice.

Straining

Garnish with a maraschino cherry and an orange twist.

Garnishing

High West bourbon

Rye whiskey

Sweet vermouth

Aromatic bitters

Ice cubes

Maraschino cherry (for garnish)

Orange twist (for garnish)

Manhattan

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make Manhattan Recipe in just 10m. Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, High West bourbon and rye whiskeys served on the rocks.

Manhattan Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Mixing the Cocktail

Chilling

Straining

Garnishing

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