Homemade Spinach & Artichoke Dip Recipe
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia. +$5 for gluten-free baguette
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Spinach
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, parmesan cheese, minced garlic, diced tomatoes, sautéed spinach, artichoke hearts, salt, and black pepper. Mix until well combined.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let it cool slightly. Serve warm with focaccia or gluten-free baguette.