Homemade Spinach & Artichoke Dip Recipe
Creamy cheese blended with fresh spinach and tomatoes, garlic, and artichoke hearts. Served with our focaccia. +$5 for gluten-free baguette
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Ingredients
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Dip Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Sauté Spinach
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
Mix Ingredients
In a mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, parmesan cheese, minced garlic, diced tomatoes, sautéed spinach, artichoke hearts, salt, and black pepper. Mix until well combined.
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly.
Serve
Remove from the oven and let it cool slightly. Serve warm with focaccia or gluten-free baguette.